Lou
1 unbaked pie shell
Filling:
1 cup molasses
1 teaspoon baking soda
1 cinnamon
1 cup boiling water
Topping:
2 cups flour
1/2 cup shortening
3/4 cup granulated sugar
1 teaspoon cinnamon
Preheat oven to 375°.
Combine molasses, baking soda, and cinnamon. Pour boiling water over molasses mixture until melted. Pour into bottom of the pie crust.
Mix together the flour, shortening, sugar, and cinnamon until they resemble coarse crumbs and sprinkle over the top of the pie.
Bake for 25-30 minutes.
Melissa’s Note: I actually have made this one. It was surprisingly tasty, but apparently I couldn’t take a clear picture of it to save my life. Maybe next time.
