1 loaf frozen bread (dough), thawed (or rolls, still frozen)
1 package Cook and Serve butterscotch pudding
1/4 pound of butter (8 Tablespoons/1 stick)
Tear up bread and place it in a 9 x 13 greased pan. Pour the pudding powder evenly over the bread, and place small bits of the butter over the top.
Set in the oven overnight to rise. Do not open oven. Bake at 325° to 350° for 15 minutes.
Melissa’s notes: for things like this, I have found that shredding the butter works really well. You do have to make sure the butter is really cold.
I found this recipe that is much more detailed and has pictures of what this is supposed to look like.
