3 cups sugar
2 Tablespoons butter
1 3/4 cups milk
1 1/2 teaspoons vanilla
1 cup walnuts
1/2 cup(?) candied cherries
Lightly butter a 9 x 5 x 3 loaf pan and line with parchment paper. Lightly butter the paper.
In a heavy 3 quart sauce pan, combine the sugar, butter, and milk and stir over medium heat until the mixture reaches 234° on a candy thermometer. Remove from heat and cool until the thermometer reads 110°.
Add the vanilla and beat the mixture with a wooden spoon. Add the walnuts and cherries.
Turn the fudge out into the prepared loaf pan and let fully cool. Wrap in foil overnight.
