2 packages dry yeast
2 1/2 cups warm water (110°)
3/4 cup melted shortening
3/4 cup sugar
2 eggs, beaten
8 1/2 to 9 cups flour
2 1/2 teaspoon salt
Soften yeast in warm water. Add sugar, shortening, eggs, 4 cups of flour, and salt. Stir to mix and then beat until smooth.
Stir in remaining flour. You may need to use your hands to work in the last 2 cups.
Cover lightly and place in the refrigerator at least overnight or until needed. Pinch off as much as needed and let rise 1-2 hours. Bake at 400° for 15-20 Minutes.
