Bread

Quick Breakfast Rolls

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1 loaf frozen bread (dough), thawed (or rolls, still frozen)
1 package Cook and Serve butterscotch pudding
1/4 pound of butter (8 Tablespoons/1 stick)

Tear up bread and place it in a 9 x 13 greased pan. Pour the pudding powder evenly over the bread, and place small bits of the butter over the top.
Set in the oven overnight to rise. Do not open oven. Bake at 325° to 350° for 15 minutes.

Melissa’s notes: for things like this, I have found that shredding the butter works really well. You do have to make sure the butter is really cold.
I found this recipe that is much more detailed and has pictures of what this is supposed to look like.

Angel Biscuits

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Directions from https://www.tasteofhome.com/recipes/angel-biscuits/ 

1 package yeast
1/2 cup warm water (110°)  
1/2 cup warm buttermilk (110°)
5 cup flour 
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar
3/4 cup shortening
melted butter

Heat oven to 400°
Dissolve the yeast in the warm water and let stand 5 minutes. Stir in the warm buttermilk and set aside.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and sugar, then cut in the shortening until it resembles course crumbs.
Stir in yeast mixture.
Turn out onto a floured surface and knead gently 3-4 times. Roll out to 1/2 inch. Cut with a biscuit cutter and place 2 inches apart on greased baking sheets.
Cover with kitchen towels and allow to rise until doubled in size, about 1 hour.
Bake for about 12 minutes, or until light golden brown. Lightly brush the tops with melted butter.

R.D. was G’ma Ula’s father.

Overnight Refrigerator Rolls

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2 packages dry yeast
2 1/2 cups warm water (110°)
3/4 cup melted shortening
3/4 cup sugar
2 eggs, beaten
8 1/2 to 9 cups flour
2 1/2 teaspoon salt

Soften yeast in warm water. Add sugar, shortening, eggs, 4 cups of flour, and salt. Stir to mix and then beat until smooth.
Stir in remaining flour. You may need to use your hands to work in the last 2 cups.
Cover lightly and place in the refrigerator at least overnight or until needed. Pinch off as much as needed and let rise 1-2 hours. Bake at 400° for 15-20 Minutes.