Cookies

Carousel Cookies

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Instructions from https://www.cooks.com/recipe/by8ge3ws/carousel-cookies.html

1 cup shortening
1/2 c sugar
1 egg, separated
1 teaspoon vanilla
1/4 teaspoon salt
2 cups flour
1 cup chopped nuts
jam

Preheat oven to 375°.
Beat butter and sugar until light and fluffy. Blend in egg yolk, vanilla, and salt. Add flour; mix well. Beat egg white until frothy. Shape level measuring tablespoons of dough into balls. Dip balls into egg white. Roll in nuts. Place on ungreased cookie sheet; flatten slightly. Indent centers; fill with preserves. Bake 10 to 12 minutes until lightly brown. 

Oma’s Cookies

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1 cup oleo
1 cup oil
1 egg
2 cup sugar
1 teaspoon vanilla
3 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup regular oatmeal
1 cup Rice Crispies
1 cup Coconut
1/2 cup nuts

Mix oleo, oil, egg, sugar, and vanilla. Add the remaining ingredients. ** Bake at 350° for 10 minutes.

**No instructions about what kind of cookies these are, whether scoop or bar. If anyone attempts these, please let me know in the comments which one you tried, and how it went.

Oma’s Cookies

by

1 cup oleo
1 cup oil
1 egg
2 cup sugar
1 teaspoon vanilla
3 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup regular oatmeal
1 cup Rice Crispies
1 cup coconut
1/2 cup nuts

Mix oleo, oil, egg, sugar, and vanilla. Add the remaining ingredients. ** Bake at 350° for 10 minutes.

**No instructions about what kind of cookies these are, whether scoop or bar. If anyone attempts these, please let me know in the comments which one you tried, and how it went.