Almost Jambalaya 2

This started as a freezer cleaner.  All measurements (and ingredients, for that matter) are just a guideline.  This is the 2nd version of this recipe.  This one is closer to true jambalaya, I think.  These measurements are for half the amount that I actually made, which fed 4 adults, 2 teenaged boys, and an 8 year old.

Almost Jambalaya 2 Recipe

  • PREP: 15 mins
  • COOK: 1 hr 30 mins
  • READY IN: 1 hr 45 mins

Ingredients

  • 1 package Hillshire Farms Hardwood Smoked Chicken Sausage Sliced
  • Cajun Seasoning To taste
  • 12 ounces frozen sliced pepper and onion mix
  • 6 ounces frozen okra
  • 1/2 can diced tomatoes with garlic
  • 1 cup vegetable broth

Instructions

jambalaya

  • CUISINE: American
  • COURSE: Entrée
  • SKILL LEVEL: Easy