Another clean-out-the-pantry recipe. This time Black Forest Cream Cheese Pie
Black Forest Cream Cheese Pie
- YIELD: 1 pie (8-16 Servings)
- PREP: 20 mins
Another clean-out-the-pantry recipe
Ingredients
- 2 8 oz containers Better Than Cream Cheese Toffutti Brand
- 1/2 cup Better Than Sour Cream Toffutti Brand
- 1 can cherry pie filling
- 3 TB lemon juice
- 3 TB Amaretto
- 1/3 cup dark or semi-sweet chocolate chips
- 1 graham cracker crust
Instructions
- Dump everything but the crust into a sauce pan. Heat on low until the chips are melted, stirring constantly. Alternately melt the chips first, then heat, stirring constantly, until everything is hot.
- Pour hot mixture into pie crust.
- Refrigerate until set, or close enough and you don’t feel like waiting anymore.
- CUISINE: American
- COURSE: Dessert
- SKILL LEVEL: Easy